• 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract
  • 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract
  • 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract
  • 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract
  • 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract
  • 50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

Certification: ISO, HACCP, Kosher
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Seed
Samples:
US$ 0/30g 1 30g(Min.Order)
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Customization:
Diamond Member Since 2020

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  • Overview
  • Product Description
  • Product Parameters
  • Detailed Photos
  • Certifications
Overview

Basic Info.

Model NO.
MS 50D
Latin Name
Coffea Arabica L.
Color
Yellow Brown Powder
Transport Package
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Specification
50% Chlorogenic Acid
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20 Tons/Month

Product Description

Product Description

Green Coffee Bean Extract
Product Name: Green Coffee Bean Extract
Latin Name: Coffea Arabica L.
CAS. NO.: 327-97-9
Plant Source: Seed
Specification: 50% Chlorogenic Acid
Appearance: Yellow Brown powder
Test Method: HPLC


Description:
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.

Function:
1. Weight Reduction;

2. Antibacterial;
3. Diminish inflammation;
4. Detoxification;
5. Decrease Cholesterol absorption;
6. Lower blood pressure;
7. Stimulate leukocyte;
8. Accelerate gastrointestinal peristalsis;
9. Promote excrete of gastric juice.

Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.

2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.

4. Green Coffee Bean Extract has obvious anti-infectious effects.
 

Product Parameters
Item   Specification  IN HOUSE Results   Methods
Marker Component 50% Chlorogenic Acids 50.97% HPLC
Marker Compound 15:1 Conform TLC
Appearance & Color Yellow Brown Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Seed Conform  
Extract Solvent    70%Ethanol 70% Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.41% GB5009.3
Ash Content    ≤5.0% 3.32% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals ≤10ppm 3ppm AAS
Arsenic (As)   ≤1.0ppm 0.15ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.5ppm 0.7ppm AAS(GB5009.12)
Cadmium <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury ≤0.3ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g <100 GB4789.2
Total Yeast & Mold   100cfu/g <10 GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year
Detailed Photos

50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

 
Certifications

50% Chlorogenic Acid / HACCP Green Coffee Bean Extract50% Chlorogenic Acid / HACCP Green Coffee Bean Extract

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