ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc,Titration,Gc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Animal Food
• State: Powder
• Extract Source: Bulb
• Model NO.: MS221101-CY
• Appearance&Color: Yellow Brown Powder
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Loss on Drying: ≤5.0%
• Ash Content: ≤5.0%
• Solvent Residue: Negative
• Total Plate Count: ≤10000cfu/G
• Total Yeast&Mold: ≤1000cfu/G
• Total Coliform: ≤40mpn/100g
• Salmonella: Negative in 25g
• Staphylococcus: Negative in 10g
• Total Heavy Metals: ≤10ppm
• Arsenic(as): ≤1.0ppm
• Lead(Pb): ≤1.0ppm
• Mercury: ≤0.1ppm
• Transport Package: Fiber Paper Drum
• Specification: 3% Polyphenols
• Trademark: New Mstar/OEM
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

      ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract

Product Name	Black Garlic  Extract
Latin Name	Allium sativum L

Item	Specification	Results	Methods
Marker Compound	Polyphenols 3.0%	3.29%	UV
Appearance & Color	Yellow Brown Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Bulb	Conform
Extract Solvent	Water&Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.21%	GB5009.3
Ash Content	≤5.0%	2.12%	GB5009.4
Solvent Residue	Negative	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤1000cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Description:
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.

Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.

Function:
1. Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.

Application

It's widely used in food additives, medicine, and other fields.

 

Detailed Photos

Factory&Warehouse

 

 

 

 

 

 

Certificate

FAQ