• Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
  • Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
  • Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
  • Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
  • Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
  • Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC

Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC

Certification: ISO, HACCP
Assay Method: HPLC, UV
Application Form: Tablet, Capsule
Application: Food, Health Care Products, Medicine
State: Powder
Extract Source: Root
Samples:
US$ 20/kg 1 kg(Min.Order)
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Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS-D261
Odor & Taste
Characteristic
Extract Solvent
Ethanol&Water
Bulk Density
0.4-0.6g/Ml
Mesh Size
80
Packing
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Storage
Neutral Cardboard Barrel & Leave in The Shady and
Shelf Life
3 Year When Stored Properl
Expiration Date
3 Years
Payment
Tt, Western Union, Paypal, etc
Lead Time
3-7 Working Days
Shipment Ways
DHL, FedEx, Airfreight and Sea
Transport Package
25kg/Drum
Specification
ratio extract and standard extract
Trademark
New Mstar
Origin
China
HS Code
1302199909
Production Capacity
20 Tons/Month

Product Description

Kaempferia parviflora extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-dimethoxy flavone 2% HPLC

Product Name:Black Ginger Extract
Latin Name:Zingiberaceae Karmpferia L
CAS. NO.: 
Plant Source:Root
Specification: 4:1, 10:1,20:1, 5, 7-dimethoxy flavone 2% HPLC
Appearance: Brown Color
Test Method: TLC
Description:

Black ginger extract, belonging to the ginger family, Rhizome genus, is produced in Southeast Asia, mainly Thailand and Laos, and is a crop with high medicinal value. Polymethoxyl flavonoids, the main effect is anti-oxidation, blood vessel dilation, anti-allergy.


Function:

Used to improve blood flow, enhance vitality, anti-obesity, anti-metabolic syndrome, nourishing and strong, energy supplement, improve blood sugar, restore energy, improve circulation system and digestive system.


Applications:

Used in pharmaceutical, tea and food additives

 
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

 
Shelf Life:
3 years if sealed and store away from direct sun light.


Our company advantange:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.
 
 
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLCKaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC

Manufacturer flow chart:
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
Packing details:
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
Production Line:
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLCLabs Show:
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLCExbitions show:

Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
Certifications show:
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLCKaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLCKaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC
Kaempferia Parviflora Extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-Dimethoxy Flavone 2% HPLC

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