Kaempferia parviflora extract Black Ginger Extract 4: 1; 10: 1; 20: 1/ 5, 7-dimethoxy flavone 2% HPLC
Product Name:Black Ginger Extract
Latin Name:Zingiberaceae Karmpferia L
CAS. NO.:
Plant Source:Root
Specification: 4:1, 10:1,20:1, 5, 7-dimethoxy flavone 2% HPLC
Appearance: Brown Color
Test Method: TLC
Description:
Black ginger extract, belonging to the ginger family, Rhizome genus, is produced in Southeast Asia, mainly Thailand and Laos, and is a crop with high medicinal value. Polymethoxyl flavonoids, the main effect is anti-oxidation, blood vessel dilation, anti-allergy.
Function:
Used to improve blood flow, enhance vitality, anti-obesity, anti-metabolic syndrome, nourishing and strong, energy supplement, improve blood sugar, restore energy, improve circulation system and digestive system.
Applications:
Used in pharmaceutical, tea and food additives
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
3 years if sealed and store away from direct sun light.
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