| Certification: | ISO, HACCP, Kosher, Halal |
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| Assay Method: | HPLC, UV, Tlc,Gc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Psyllium Husk Seed |
| Samples: |
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| Customization: |
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Audited Supplier Psyllium Husk seed Powder
Product Name: Psyllium Husk seed Powder
Latin Name: psyllium seed gum
Plant Source: husk & seed
Specification: fiber
Appearance: off-white fine powder
Function:
1, Weight Control
2, The seeds of Psyllium are the available part. The active ingredient is the polysaccharide molecule in the seed shell, called Arabynoxylan
3, Effect on cardiovascular disease
4, Intestinal function The sesame shell can be used to prevent/treat constipation or diarrhea
5, Prevent colon cancer
6, Diabetes-Blood Glucose Control
7, Diverticulosis/Diverticulitis
Application:
1) Used in healthy drinks, ice cream, bread, biscuits, cakes, jams, instant noodles, cereal breakfasts, etc. to increase fiber content or food expansion;
2) As a thickener for frozen foods such as ice cream. When the temperature is 20~50ºC, the pH value is 2~10, and the sodium chloride concentration is 0.5m, the viscosity of psyllium gum will not be affected. This characteristic and its natural fiber properties make it widely used in the food industry.
| Item | Specification | Results | Methods |
| Appearance & Color | White powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Hull | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.86% | GB5009.3 |
| Ash Content | ≤5.0% | 4.32% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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