Crocus Sativus L 100% Pure Saffron Extract Saffron Powder Extract
Product Name:Saffron Extract
Latin Name: Crocus Sativus L
Plant Source: Flower
Specification: 10:1
Appearance: Brown yellow Powder
Test Method: TLC
Product Introduction:
The saffron extract was extracted from CrocussativusL. The upper part of the style and stigma are extracted from the product. The main components are anthocyanin, carotenoid compounds, carthaldehyde, cineole, pinene and other substances, as well as a small amount of isorhamnetin, kaempferol, vitamin B1 and vitriolic Chemicalbook B2. Saffron extract is a powerful scavenger of hydroxyl free radical and superoxide free radical, which can resist oxidation reaction, improve mitochondrial function, inhibit optic nerve cell apoptosis, improve microcirculation, enhance immunity, resist arteriosclerosis, resist oxidation, reduce blood fat, benefit gallbladder and protect liver, prevent osteoporosis, protect kidney and so on.
Function:
1. Effect on uterus ;
2. Effect on circulatory system ;
3. Effect on antineoplastic;
4. Effect on liver and gallbladder ;
5. Antioxidant activity Saffron extract, especially saffron, can inhibit the activity of oxygen free radical and xanthine oxidase, showing antioxidant bioactivity .
6. Protection of kidney B;
7. Saffron acid, the effective component of saffron extract for arrhythmia intervention, has a good effect on the ventricular arrhythmia model induced by aconitine waabane and calcium chloride, which provides experimental basis for the use of saffron in the treatment of arrhythmia;
8. regulate immune function;
9. Prevention and treatment of atherosclerosis;
10. Retinal protection.
COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown yellow powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Flower |
Conform |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Years |
Manufacturer flow chart:
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