Mushroom Extract Maitake Mushroom Polysaccharide Powder Extract
Product Name:
Latin Name:Grifola frondosa
Plant Source:Whole herb
Specification: 30% polysaccharide
Appearance: Brown
Powder
Test Method: TLC/HPLC/UV
Introduction:
Ash flower is maitake mushroom, ash flower extract from ash flower polysaccharide components, can improve immunity, cancer prevention and cancer treatment is a new generation of cancer immunotherapy representatives. Grifola polysaccharide is an effective active ingredient extracted from the fruiting body of high quality Grifola.
Functions:
1, because it is rich in iron, copper and vitamin C, it can prevent anemia, scurvy, vitiligo, arteriosclerosis and cerebral thrombosis;
2. It has high selenium and chromium content, which can protect liver and pancreas, prevent liver cirrhosis and diabetes. The high selenium content makes it have the function of preventing keshan disease, Kashin-beck disease and some heart diseases.
3, it contains calcium and vitamin D, with both, can effectively prevent rickets;
4, high zinc content is beneficial to brain development, maintain visual acuity, promote wound healing;
5, high content of vitamin E and selenium, so that it can be anti-aging, enhance memory and sensitivity. It is also an excellent immunomodulator.
6, as a Traditional Chinese medicine, gray tree flower and pig ling equivalent, can treat urine adverse, edema, beriberi, cirrhosis of the ascites and diabetes, is a very valuable medicinal fungus.
7. It can also inhibit high blood pressure and obesity.
8, ash flower higher selenium content has anti-cancer effect.
Applications:
Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc
Advantage:
1, No environmental pollution;
2, Low toxicity to humans, animals and natural enemies;
3, It is difficult for pests to develop resistance;
4, The development and use cost is relatively low.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown Powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Whole herb |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
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