High Quality Curcuma Longa L. Turmeric Root Extract with 95% Curcumin

• Certification: ISO, FDA, HACCP, Kosher
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Root
• Model NO.: MS 63D
• Latin Name: Curcuma Longa L.
• Color: Bright Yellow
• Lead Time: 3-5 Days
• Transport Package: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Specification: water soluble curcumin 10%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

High Quality Curcuma Longa L. Turmeric Root Extract with 95% Curcumin

Product Name: Turmeric seed extract
Latin Name: Curcuma longa L.
CAS. NO.: 458-37-7
Plant Source: Root
Specification: water soluble curcumin 10%
Appearance: Bright yellow
Test Method: HPLC

Marker Compound	4:1	Conform	TLC
Appearance & Color	Yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.40-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.25%	GB5009.3
Ash Content	≤5.0%	2.65%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤25cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Irradiation	NON Irradiation	Conform	EN13751:2002
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Description:

Turmeric is a bright yellow powder made by dry grinding of mature turmeric root.The use of turmeric for coloring and flavoring food,for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of india.

Function:
(1).Turmeric root extract is mainly used in many foods as a coloring in cheese, beverages and cakes.
(2). Used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria;
(3). With the function of improving blood circulation and treating amenorrhea.
(4).With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation
Application:
1. Applied in food and drinks.
2. Applied in heath product field;
3. Applied in pharmaceutical field.

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