| Certification: | ISO, HACCP, Kosher Halal |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule, Pills |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Peel |
| Samples: |
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| Customization: |
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Audited Supplier Bayberry Bark Extract
Product Name: Bayberry Bark Extract
Latin Name: Myrica rubra (Lour.)S.et Zucc.
Plant Source: Peel
Regular Specification: 10:1 20:1 30:1 Myricetin5%-90%
Appearance: Yellow brown powder
Test Method: TLC / HPLC
Description:
The bulk of the medicinal attributes are located in the bark. This is due to its high concentration of flavonoids and tannins. Myricitrin is the primary flavonoid.
Although there are several species, Bayberry has been traced back to the Native American Indians where they used it for diarrhea, fever, uterine bleeding and tooth aches.
The colonists however did not focus on this herb's medicinal qualities but centered on its other properties for making candles, soaps and cosmetics.
Aside from its medicinal properties, bayberry is a beneficial ingredient in some cosmetics and is a favorite for candle makers.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | Myricetin10% | 10.75% | HPLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Peel | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.95% | GB5009.3 |
| Ash Content | ≤5.0% | 2.50% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.70ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.35ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.32ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | <1000cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1, Clearing the free radical in body and antioxidation
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
Services:
Packing:
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Audited Supplier 
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