Polysaccharides 10%-50% Enoki Mushroom Enokitake Extract

• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fuitbody or Mycelium
• Transport Package: Fiber Paper Drum
• Specification: Polysaccharides 10%-50%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Enoki mushrooms (Flammulina veluptipes) also known as Enokitake mushrooms or even Enokidake mushrooms are actually a long and thin type of mushroom with small caps on one end and is native to China, Japan and Korea. Chinese recognize this particular mushroom as Jingu while Koreans refer to it as "paengi beoseot". Additionally it is referred to as "Tram Vang" or even "Kim Cham" in Vietnam.
This mushroom is safe to consume even very rich benefits.
This is supported by very high nutritional content such as vitamin E, B1, B2, minerals, fiber, protein, and antioxidants.

Functions:
1. Enhance human immunity;
2. Flammulina velutipes/ Enoki Mushroom Extract can anti-cancer;
3. Flammulina velutipes/ Enoki Mushroom Extract can increase appetite;
4. Inhibit bacteria.

Applications:

1.Pharmaceutical stuff;

2.Functional food and food additive;

3.Cosmetics additive;