Lotus Leaf Extract (Nelumbinis Folium) 2% ,10:1 Nuciferine for lose weight
Product Name: Lotus Leaf extract
Latin Name: Nelumbo Nucifera Gaern.
CAS. NO.: 475-83-2
Plant Source: Leaf
Specification: 200:1,2%
Appearance: Brown Yellow powder
Test Method: TLC
Description:
The lotus leaf extract is NelumbonuciferaGaertn. It mainly contains alkaloids, flavonoids, volatile oil and other components. Flavonoids, is the removal agent of most oxygen free radical Chemicalbook, has significant effect on the treatment of coronary heart disease, hypertension and other diseases, and has the effect of antibacterial and anti-inflammatory; It can not only be used as an API for cardiovascular diseases, but also widely used in functional food, health food, beverage, food preservative and preservative and cosmetics.
Function:
1, bacteriostasis
2, Reducing weight and lowering fat
3, antioxidation
4, Anticonvulsant effect
5, spasmolysis
6, antihypertensive
7, Antiviral, anti - inflammatory and anti - allergic effects
Application:
1. Lotus Leaf extract is mainly used in pharmaceutical field.
2. Lotus Leaf extract is mainly used in health product industry.
3. Medicine and health products, beverages and food additives.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Nuciferine 2% |
2.16% |
HPLC |
| Appearance & Color |
Brown powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Leaf |
Conform |
|
| Extract Solvent |
Water & Ethanol & |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.4-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.52% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.24% |
GB5009.4 |
| Solvent Residue |
EU Directive 2009/32/EC |
Conform |
GC |
| Benzoapyrene/PAHs(ppb) |
<10ppb/<50ppb |
Conform |
GC-MS |
| Pesticides |
EP 8.0 |
Conform |
GC-MS |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
| Total Coliform |
Negative in 10g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 10g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Pseudomonas aeruginosa |
Negative in 10g |
Not Detected |
|
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
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