100% Natural Citrus Aurantium Extract Herbal Extract 5%~90% Synephrine for Weight Loss

• Certification: ISO, HACCP
• Assay Method: HPLC
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Transport Package: Fiber Paper Drum
• Specification: 5%~90% Synephrine
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

 Product Name: Citrus Aurantium Extract

 Latin Name: Citrus aurantium L

 Specification: 5%~90%Synephrine 
 Test Method: HPLC

 Part of used: Fruit

 Appearance: Brown Yellow powder

Product Parameters

Item	Specification	Results	Methods
Marker Compound	6% Synephrine	6.03%	HPLC
Appearance & Color	Brown Yellow Powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.55%	GB5009.3
Ash Content	≤5.0%	1.27%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Function

1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis;
2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell;
3. Be beneficial to liminate free radical and toxin, and preventing disease;
4. To provide natural antiviral, anti-inflammatory and anti-allergy properties;
5. To intensify the effect of vitamin C in the body.

Detailed Photos