Black Garlic Extract
Product Name: Black garlic extract
Latin Name: Allium Sativum L.
Plant Source: Bulb
CAS NO. 21593-77-1
Specification: 3% polyphenols/ 1%-5% Allicin; 10:1
Appearance: Yellow Brown powder
Test Method: HPLC/UV
Description:
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.
Certificate of Analysis:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Polyphenols 3% |
3.21% Conform |
HPLC |
| Appearance & Color |
Yellow brown Powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Bulb |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.42-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.45% |
GB5009.3 |
| Ash Content |
≤5.0% |
1.25% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.17ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.25ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.45ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
<1000cfu/g |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
<100cfu/g |
GB4789.15 |
| Total Coliform |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Function:
1. Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Application:
1.Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
2.Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
3.Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
Services:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.
FAQ:
1. What countries do your products have been sold to?
Products have been exported to over 40 countries, such as North America, Australia, South America, Europe, South Africa, etc.
2. Is your products meet our country's standards?
Yes, Hunan New Mstar tests products strictly according to most country's standards. And we have full set of documents and certificates for most country's requirements. If the customer needs a third-party test, we can contact him immediately.
3. Could you produce the product according to our formula?
Yes, Hunan New Mstar is the leading plant extract manufacturer. We can produce the product according to your formula.
4. How can I rest assured of product quality?
We will send a COA & Specification sheet of our product, as well as a free sample for checking.
5. What is the MOQ?
Our MOQ is flexible, usually, 1kg-10kg fo trial order is acceptable. for formal order MOQ is 25kg.
6.Is there a discount ?
Yes, the Price would be different based on different quantities and specifications. For bulk quantity, we will have a special discount for you.
7. How long for the production and delivery ?
Most products we have in stock, delivery time: Within 3-5 business days after receiving payment.
8. How to delivery the goods ?
≤50kg ship by FedEx or DHL etc, ≥50kg ship by Air, ≥100kg can be shipped by Sea. If you have a special request for delivery, pls contact us.
9.What is the shelf life for the products ?
Most products' shelf life is 24-36 months, meet with COA.
10. Payment terms ?
T/T, West Union. Paypal.Other payment terms please check with us.
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