Theobroma Cacao Natural Cocoa Extract Cocoa Seed Powder Extract 10: 1

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Seed
• Model NO.: MS-D216
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1 20: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Theobroma cacao Natural Cocoa Extract Cocoa Seed Powder Extract 10:1

Product Name: Cocoa Extract 
Latin Name: Theobroma cacao
Plant Source: Seed
Specification: 10:1,20:1
Appearance: Brown yellow Powder 
Test Method: TLC

Product Introduction:

Cocoa extract is the kernel extract of TheobromacacaoL. It contains polyphenols, rich fat, protein, dietary fiber and other active ingredients. Natural polyphenol compounds have significant antioxidant properties and free radical scavenging ability, Chemicalbook pharmacological has delayed aging, prevention of cardiovascular diseases, anti-cancer, anti-radiation, anti-AIDS and other effects; As a food additive, dietary fiber can be processed into enhanced functional food and flavor food with different characteristics, which can help to improve the content of mineral elements in food and prevent the dehydration and contraction of product structure.

Peoduct Function:

Flavanols and procyanidins isolated from cocoa not only protect the cardiovascular system, but also promote the regulation of blood pressure, increase the production of nitric oxide, oxidative defense and immune system. Chemicalbooks may protect against cardiovascular disease by prolongating the effects of other antioxidants, such as vitamin E and vitamin C, and by promoting vasodilation, reducing inflammation and blood clot formation. Epicatechin in cocoa is an effective inhibitor of atherosclerosis, and procanthocyanidins and catechins have strong antioxidant effects, reducing LDL cholesterol and increasing HDL cholesterol. This effect can be enhanced by linoleic, oleic and palmitic acid in cocoa, and stearic acid in cocoa has no effect on cholesterol.

Product COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	seed	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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