100% Natural Cinnamomum Cassia Presl Cinnamon Powder Cinnamon Bark Extract
Product Name:Cinnamon Bark Extract
Latin Name: Cinnamomum cassia Presl
CAS. NO.: 472-61-173
Plant Source: Bark
Specification: 10:1
Appearance: Brown red powder
Test Method:TLC
Introduction:
Evergreen trees, fragrant. Bark grayish brown, young branches have four ribs, by grayish yellow fuzz. Leaves alternate or subopposite, leathery, oblong to sublanceolate, apex mucmucous, base cuneate, above green, shiny, triveined from base; Petiole. Panicle axillary; Tepals 6, white; Can produce stamens 9,3 rounds, inside the filaments base glands 2, ovaries ovate. Berry purplish black, elliptic, with shallow cup receptacle. Flowering from June to August, fruiting from October to February to March of the next year.
Function:
1, Protecting gastric mucosa against damage;
2, Lowing blood pressure and preventing blood clots;
3, Strengthening the body's immune function;
4, As raw material of tea get good reputation.
Application:
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills.
| Item |
Specification |
Results |
Methods |
| Ratio |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown red powder Brown red powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Whole plant |
Conform |
|
| Extract Solvent |
Water |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.52-0.55g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.70% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.86% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC(2015 E) |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.5ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Year |
Product show:
Raw material:
Manufacturer flow chart:
Packing details:
Production Line:
Labs Show:
Exbitions show:
Certifications show:
Audited Supplier 
){kind=link}
){kind=link}