• Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
  • Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
  • Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
  • Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
  • Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
  • Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1

Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1

Certification: ISO, HACCP, Kosher,Halal
Assay Method: HPLC, UV, Tlc
Application Form: Tablet, Capsule, Pwoder,Liquid
Application: Food, Health Care Products, Medicine, Drink,etc
State: Powder
Extract Source: Seed
Samples:
US$ 0/5grams 1 5grams(Min.Order)
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Customization:
Diamond Member Since 2020

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Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
MS-D021
Appearance
Brown Color
Odor & Taste
Characteristic
Extract Solvent
Ethanol&Water
Bulk Density
0.4-0.6g/Ml
Mesh Size
80
Packing
25kg/Drum Inside: Double-Deck Plastic Bag, Outside
Storage
Neutral Cardboard Barrel & Leave in The Shady and
Shelf Life
3 Year When Stored Properl
Expiration Date
3 Years
Latin Name
Piper Nigrum
CAS. No
84929419
Test Method
HPLC
Payment
Tt, Western Union, Paypal, etc
Lead Time
3-7 Working Days
Shipment Ways
DHL, FedEx, Airfreight and Sea
Transport Package
25kg/Drum
Specification
50% Piperine
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10:1
Product Name: Black Pepper Extract
Latin Name: Piper nigrum
CAS. NO.: 84929-41-9 
Plant Source: Seed
Regular Specification: 50% Piperine, 98% piperine
Appearance: Brown or White color
Test Method: HPLC

Description:
As a traditional herbal medicine, black pepper is used to treat many diseases and is one of the important herbs. As early as the end of the 19th century, piperine, the main component of pepper, had been purified and synthesized [1], but there were few studies on its pharmacological effects. Along with the development of the technology of modern pharmacology, pharmacology of piperine have further understanding, summarized as follows: 1, the influence of piperine on the central nervous system, the chemical structure of piperine belongs to cinnamon amides, Cui Guangzhi in China and other research prove that piperine has sedative and hypnotic, anticonvulsants, skeletal muscle relaxation and antidepressant pharmacological effects of [2 ~ 4]. 1.1 pharmacological effects of piperine sedation and hypnosis: peritoneal injection of piperine 10, 20, 40mg·kg. Colorless monoclinic prism crystal.

Function:
1, Piperine is a broad spectrum anticonvulsant. It has good anticonvulsive effect on experimental electroconvulsions in mice, and has different degree of anticonvulsive effect on seizures caused by pentaerythrine, tetrandryl toxin,and auditory seizures caused by intraventricular injection of turbinine and glutamate.

2, It is also effective for certain types of epilepsy.
3, Piperine is more toxic to flies than pyrethrum.

Application:
1. Black Pepper Extract is mainly used in pharmaceutical field.
2. Black Pepper Extract 
is mainly used in health product industry.
3. Medicine and health products, beverages and food additives.
Item   Specification Results   Methods
Marker Compound Piperine 50% 50.11% HPLC
Appearance & Color Gray brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Seed Conform  
Extract Solvent    Ethanol&Water Conform  
Bulk Density 0.4-0.6g/ml 0.50-0.60g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 2.41% GB5009.3
Ash Content    ≤5.0% 1.68% GB5009.4
Solvent Residue   <0.2% Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    5000cfu/g Conform GB4789.2
Total Yeast & Mold   300cfu/g Conform GB4789.15
Total Coliform   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years
Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
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Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
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Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
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Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
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Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1

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Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1Factory Direct 100% Natural 50%-98% Piperine Black Pepper Extract 10: 1
 

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