Garcinia Cambogia Extract Hca 50%, 60% (Garcinia Cambogia) for Weight Loss

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetic
• State: Powder
• Extract Source: Fruit
• Model NO.: MS-D219
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 4: 1 10: 1 20: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Garcinia Cambogia Extract HCA 50%, 60% (Garcinia Cambogia) for Weight Loss

Product Name: Garcinia cambogia extract 
Latin Name: Garcinia cambogia
Plant Source: Fruit
Specification: 10:1,20:1
Appearance: Brown yellow Powder 
Test Method: TLC

Product Introduction:

Hydroxy Citric acid (HCA); Hydroxy Citric acid (HCA); Hydroxycitric acid), containing 10 -- 30% similar to Citric acid. The fruit tree is native to India, where it is known as Brindleberry, from Garcinia Cambogia. The fruit is similar to a citrus fruit, also known as a tamarind fruit. Rattan fruit has been used as a spicy ingredient in curry powder since ancient times.

Product Fuction:

As a competitive inhibitor of ECC, HCA contained in the extract of Fujiac fruit can reduce the activity of ECC, reduce the source of acetyl CoA, the raw material for the synthesis of fatty acids and cholesterol, slow down the synthesis of fatty acids and cholesterol, and reduce the content of fat and cholesterol, thus improving the composition of body fat and blood lipids and body morphology.

 

The effect of teng Teng fruit extract is to limit fat synthesis, but not promote fat decomposition, which is different from the mechanism of previous weight-loss supplements. Studies have proved that exercise, fructus fujiensis extract and exercise combined with fructus fujiensis extract have positive effects on fat metabolism of obese people, can reduce fat synthesis, promote fat consumption, reduce body fat (and blood lipid), reduce BM, BMI, WHR, SST, TST and AST, exercise combined with fructus fujiensis extract has a more significant dual intervention effect.

Product COA:

Item	Specification	Results	Methods
Marker Compound	10:1	Conform	TLC
Appearance & Color	Brown yellow powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	fruit	Conform
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.32%	GB5009.3
Ash Content	≤5.0%	4.26%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤300cfu/g	Conform	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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