HACCP, ISO, Kosher, Halal Certificated Black Cohosh Extract for Food Additive

• Certification: ISO, HACCP, Kosher,Halal
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule, Pwoder,Liquid
• Application: Food, Health Care Products, Medicine, Drink,etc
• State: Powder
• Extract Source: Whole Herb
• Model NO.: MS-D032
• Appearance: Brown Yellow Powder
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• CAS. No: 84776-26-1
• Test Method: HPLC
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Latin Name: Cimicifuga Romose L.
• Transport Package: 25kg/Drum
• Specification: 2.5% Triterpene Glycosides
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199909
• Production Capacity: 20 Tons/Month

Product Description

HACCP, ISO, Kosher, Halal Certificated Black Cohosh Extract for Food Additive 

Product Name: Salvia Extract
Latin Name: Salvia Miltiorrhiza Bunge
CAS. NO.: 79483-68-4
Plant Source: Root
Regular Specification: 10:1
Appearance: Brown yellow powder
Test Method: TLC

Description:
Black cohosh extract, also known as rattlesnake root, black snake root grass, is Cimicifuga Romose L. Rhizome extract, brown and black powder, with antibacterial, antihypertensive, inhibit myocardium, slow heart rate, sedative effect, treating arthritis, osteoporosis and other symptoms.

Function:
1,Black cohosh extract has antibacterial, antihypertensive, inhibiting myocardium, slowing heart rate and sedative effects.
2,Black cohosh extract is effective for arthritis and osteoporosis.

Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.

Item	Specification	Results	Methods
Extract Ratio	4:1	Conform	TLC
Marker Compound	2.5% Triterpene Glycosides	2.58%	HPLC
Appearance & Color	Yellow Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Root	Conform
Extract Solvent	Ethanol / Water	Conform
Bulk Density	0.4-0.6g/ml	0.50-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.51%	GB5009.3
Ash Content	≤5.0%	2.04%	GB5009.4
Solvent Residue	EP9.0	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤25cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

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