Fructus Lycii Extract Wolfberry Fruit P. E. Polysaccharides 40% Powder Good for Health Fruit Extract

• Certification: ISO, HACCP, Kosher
• Assay Method: UV, Tlc
• Application Form: Tablet, Capsule, Powder
• Application: Food, Health Care Products, Medicine
• State: Powder
• Transport Package: Fiber Paper Drum
• Specification: polysaccharides 40%
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Wolfberries support healthy immune system but they are filled with minerals, vitamins and antioxidants. They provide a natural source of calcium and magnesium, Vitamin B, antioxidants and more. Antioxidants protect our bodies against free radicals. Free radicals are harmful molecules that can damage your cells.
 

Product Name	Wolfberry Fruit P.E.
Latin Name	Lycium barbarum L.

Item	Specification	Results	Methods
Marker Compound	polysaccharides 40%	40.23%	UV
Appearance & Color	Yellow Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.95%	GB5009.3
Ash Content	≤5.0%	2.33%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤10000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤1000cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years