Agricus bisporus Extract Mushroom Extract Powder for Weight loss
Product Name:
Latin Name:Agaricus bisporus
Plant Source:Whole herb
Specification: 30% polysaccharide
Appearance: Brown
Powder
Test Method: TLC/HPLC/UV
Introduction:
Agaricus Bisporus, which is also named HIMENMATSUTAKE, ROYAL SUN AGARICUS, is originated from Brazil and Peru. It has the advantage of tender pileus, fragile stipe, wonderful taste, high dietary function.Its fruit tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2, and the various active substances for anti-tumor, lower blood sugar, lower blood pressure etc.
Functions:
1.The main medicinal properties of this mushroom are anti-tumor and immune enhancement.
2.Its known effect in treatment of cancer, AIDS, high cholesterol, high blood pressure,etc
3.Agaricus Bisporus extract is believed to reduce blood cholesterol levels.
4.Prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight
emotional and physical stress.
5.Agaricus Bisporus extract has also been found to exhibit antioxidant properties.
Applications:
Mushroom Coffee, Smoothie, Capsules, Tablets, Oral Liquid, Beverage, Flavoring etc
Advantage:
1, No environmental pollution;
2, Low toxicity to humans, animals and natural enemies;
3, It is difficult for pests to develop resistance;
4, The development and use cost is relatively low.
COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown Powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Whole herb |
Conform |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
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