Factory Supply 100% Natural Pure White Pepper Powder

• Certification: ISO, HACCP, Kosher,Halal
• Packaging Material: Plastic
• Storage Method: Normal
• Color: White
• Cultivation Type: Common
• Type: Powder
• Model NO.: MS-147C
• Kind: White Pepper
• Latin Name: Ground Pepper
• Particle Size: 100% Pass 80 Mesh
• Grade: Food
• Appearance: White Powder
• Package: 1kg/Bag ,5kg/Bag, 25kg/Bag
• Extraction Type: Solid Extraction
• Extract Solvent: Water
• Storage: Cool Dry Place
• Shelf Life: 36 Months
• Transport Package: Double-Deck Plastic Bag
• Specification: 80-100Mesh
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Factory Supply 100% Natural Pure White Pepper Powder






INTRODUCTION:
 

Pepper powder (Hu Ji āo fěn), also known as ancient moon flour, is made by crushing the fruit of the tropical plant pepper tree.Pepper is one of hainan's most famous specialties. It is not only a good condiment, but also a precious medicine.

 

Application: 

 1. It can remove fishy and help digestion
   
 2. Cure cold and wind.
     
 3. It has the function of antisepsis and bacteriostatic.
    
 4. White pepper has great medicinal value, which can dissipate cold and nourish the stomach, increase appetite, help digestion and promote sweating. Also can improve female leucorrhea abnormality and epilepsy.

Specification:
 

Product Name	White Pepper Powder
Latin Name	Ground Pepper

Item	Specification	Results	Methods
Appearance & Color	White powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Bulk Density	0.4-0.6g/ml	0.45-0.55g/ml
Mesh Size	80-100	100%	GB5507-85
Loss on Drying	≤5.0%	3.18%	GB5009.3
Ash Content	≤5.0%	1.36%	GB5009.4
Solvent Residue	Negative	Conform	GC
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.2ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.4ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤100000cfu/g	Conform	GB4789.2
Total Yeast & Mold	≤10000cfu/g	Conform	GB4789.15
Total Coliform	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Years When Stored properly
Expiration Date	3 Years
Note	Non-Irradiation&ETO,Non-GMO,BSE/TSE Free

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