Product description:
Product Name: Fructus Momordicae
Latin Name: Momordica Grosvenori Swingle
CAS. NO.: 50647-08-0
Plant Source: Root
Specification: Mogrosides 25%, 40%, 80%
Appearance: Light yellow powder
Test Method: HPLC
Description:
Momordica fruit extract is light yellow powder to brown extract. Extremely sweet, 240 times sweeter than sucrose, with a sweetness close to granulate sugar and a slightly liquorice aftertaste. The melting point of high purity grogroside was 197 ~ 201ºC. Soluble in water and ethanol.
Function:
FQA:
Q: What about your standard delivery time ?
A: Normally,the delivery time is 3-15days. If you need it in a
hurry,we will make immediate delivery.
Q: Is there any discount ?
A: Sure,price are closely related to the quantity. The more the cheaper.
Q: Can you provide samples ?
A: Yes, normally, we can provide free samples 5-20g. You could purchase a small amount of our products too. If you need it, please don't hesitate to contact us.
Q: Do you have guarantee on your products ?
A: Our products are 100% pure natural with high quality. The products are conformed to European standard . We are sure that every batch comes with the unique COA. All extracts are tested in-house; random extracts are tested by author tative analytical labs.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product COA:
Item |
Specification |
Results |
Methods |
Marker compound |
Mogrosides 80% |
80.23% |
UV/HPLC |
Appearance & Color |
Light yellow |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Fruit |
Conform |
|
Extract Solvent |
Waterðanol |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.64% |
GB5009.3 |
Ash Content |
≤5.0% |
2.59% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤0.3ppm |
0.11ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.0ppm |
0.8ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.3ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤5000cfu/g |
<1000 |
GB4789.2 |
Total Yeast & Mold |
≤100cfu/g |
<80 |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.10 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Product picture:
Production line:
Lab:
Exhibition:
Certificate: