| Certification: | ISO, FDA, HACCP, Kosher, Halal |
|---|---|
| Extract Specification: | 98% |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Latin Name: | Alpinia Officinarum Hance |
| Appearance: | Brown Yellow Powder |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier ISO Certified Galangal Extract Galanga extract Lesser Galangal Rhizome extract with 98% Galangin
Product Name: Galangal extract
Latin Name: Alpinia officinarum Hance
Plant Source: Rhizome and root
Specification: 98% Galangin
Appearance: brown Yellow Powder
Test Method: HPLC
Function:
1. Treatment of abdominal distension diarrhoea.
2. Treatment of Urinate frequency.
3. Inhibit the ileum contraction.
4. Inhibit prostaglandins synthesis.
5. Increase energy metabolism.
Applications:
It is used for Medicine and health product, beverage and food additives, Nourish liver and kidney, make the hair black, make your eyes more bright, use for people who Vertigo tinnitus and Lumbar debility.
| Item | Specification | Results | Methods |
| Marker Compound | Galangin 98% | 98.16% | HPLC |
| Ratio | 20:1 | Conform | TLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Ethanol &Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.78% | GB5009.3 |
| Ash Content | ≤5.0% | 3.24% | GB5009.4 |
| Solvent Residue | EU Directive 2009/32/EC | Conform | GC-MS |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC-MS |
| Pesticides | EP 8.0 | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}