Ginger Powder Extract 10: 1,5% Gingerols Zingiber officinale extract
Product Name:Ginger Extract
Latin Name: Zingiber Officinalis
Plant Source: root
Specification: 10:1
Appearance: Brown yellow
Powder
Test Method: TLC
Product Introduction:
Ginger Extract is a spice which is used for cooking and is also consumed whole as a delicacy . It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.
Ginger extract of the dried ginger is a mixture, which has many effective components, including dried ginger essence oil as well as gingerol (gingiberol, zingiberone and shogaol, etc. ) It has many physiologic functions and efficacies, such as lowering blood lipid, lowering blood pressure, softening blood vessel, preventing myocardial infarction, prevention of cholecysitis and gallstones, relieving and eliminating stomachache suffered from gastroduodenul ulcer.
Function:
1. Anti-oxidant, effectively eliminating free radicals.
2. In the function of perspiration to alleviate the fatigue, weakness, anorexia and other symptoms.
3. Promoting appetite, settling an upset stomach.
4. Anti-bacterial, ease the headache, dizziness, nausea and other symptoms.
COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown yellow powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
root |
Conform |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
2.32% |
GB5009.3 |
| Ash Content |
≤5.0% |
4.26% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.5ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
Conform |
GB4789.2 |
| Total Yeast & Mold |
≤300cfu/g |
Conform |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Manufacturer flow chart:
Packing details:
Production Line:
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