| Certification: | ISO, HACCP, Kosher |
|---|---|
| Assay Method: | Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Whole Plant |
| Samples: |
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| Customization: |
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Audited Supplier Cyperus esculentus (also called chufa sedge, nut grass, yellow nutsedge, tiger nut sedge, or earth almond) is a crop of thesedge family widespread across much of the world. It is native to most of the Western Hemisphere as well as southern Europe, Africa,Madagascar, the Middle East and the Indian Subcontinent. It has become naturalized in many other regions, including Ukraine, China, Hawaii, Indochina, New Guinea, Java, New South Wales and various oceanic islands.
Cyperus esculentus can be found wild, as a weed, or as a crop. There is evidence for its cultivation in Egypt since the sixth millennium BC, and for several centuries in Southern Europe. In Spain, C. esculentus is cultivated for its edible tubers, called earth almonds or tiger nuts, for the preparation of "horchata de chufa", a sweet, milk-like beverage. However, in most other countries, C. esculentus is considered a weed.
[Specification sheet of Cyperus esculentus Extract]
|
Appearance |
Brown yellow Fine Powder |
|
Odor |
Characteristic |
|
Loss on Drying |
≤5% |
|
Specification |
10:1 |
|
Ash |
≤5% |
|
Sieve Analysis |
≥100mesh |
|
Extract Solvent |
Grain Alcohol & water |
|
Heavy Metal |
≤10PPM |
|
Total Plate Count |
≤10000cfu/g |
|
Yeast & Mold |
≤1000cfu/g |
|
E.Coil |
Negative |
|
Salmonella |
Negative |
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