Black Garlic Extract
Product Name: Black Garlic Extract Powder,, antioxidant,antibacterial food additives with polyphenols and Allicin
Latin Name: Allium Sativum L.
Plant Source: bulb
CAS NO. 21593-77-1
Specification: 3% polyphenols/ 1%-5% Allicin; 10:1
Appearance: Dark Brown powder
Test Method: HPLC/UV
Description:
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.
Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.
Function:
1. Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.
2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Application:
1.Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection,gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.
2.Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.
3.Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.
| Item |
Specification |
Results |
Methods |
| Marker Compound |
Allicin 5% |
5.1% |
HPLC |
| Appearance & Color |
White powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Seed |
Conform |
|
| Extract Solvent |
Ethanol |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.42% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.38% |
GB5009.4 |
| Solvent Residue |
Negative |
Conform |
GC(2005 E) |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
| Arsenic (As) |
≤0.3ppm |
0.11ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤0.5ppm |
0.41ppm |
AAS(GB5009.12) |
| Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤5000cfu/g |
<1000 |
GB4789.2 |
| Total Yeast & Mold |
≤100cfu/g |
<80 |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.10 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Year |
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FAQ
Q1: Can I get some samples?
A: Yes, we can supply the free sample, only need the shpping cost from customers.
Q2: How to start orders or make payments?
A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payment by T/T, Western Union or Paypal or MoneyGram or Alibaba Trade Assurance.
Q3: How to confirm the Product Quality before placing orders?
A: Every product is with professional COA. Please be sure about the quality.
If any doubt, sample is available to you to be tested by yourself.
Q4: How about delivery leadtime?
A:Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)
Q5: How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.
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