| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Green Coffee Bean Extract
Product Name: Green Coffee Bean Extract
Latin Name: Coffea Arabica L.
CAS. NO.: 327-97-9
Plant Source: Seed
Specification: 50% Chlorogenic Acid
Appearance: Yellow Brown powder
Test Method: HPLC
Description:
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Function:
1. Weight Reduction;
2. Antibacterial;
3. Diminish inflammation;
4. Detoxification;
5. Decrease Cholesterol absorption;
6. Lower blood pressure;
7. Stimulate leukocyte;
8. Accelerate gastrointestinal peristalsis;
9. Promote excrete of gastric juice.
Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.
2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.
4. Green Coffee Bean Extract has obvious anti-infectious effects.
| Item | Specification IN HOUSE | Results | Methods |
| Marker Component | 50% Chlorogenic Acids | 50.97% | HPLC |
| Marker Compound | 15:1 | Conform | TLC |
| Appearance & Color | Yellow Brown | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | 70%Ethanol 70% | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.41% | GB5009.3 |
| Ash Content | ≤5.0% | 3.32% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
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