Product Description
Green Coffee Bean Extract
Product Name: Green Coffee Bean Extract
Latin Name: Coffea Arabica L.
CAS. NO.: 327-97-9
Plant Source: Seed
Specification: 50% Chlorogenic Acid
Appearance: Yellow Brown powder
Test Method: HPLC
Description:
Coffee bean is a seed of the coffee plant, and is the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Even though they are seeds, they are referred to as 'beans' because of their resemblance totrue beans. The fruits - coffee cherries or coffee berries - most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This is called a "peaberry." The peaberry is more unusual occurring only between 10 and 15 percent of the time, and it's a fairly common (yet scientifically unproven) belief that they have more flavour than 'normal' coffee beans. Like Brazil nuts (a seed) and white rice, coffee beans consist mostly of endosperm.
Function:
1. Weight Reduction;
2. Antibacterial;
3. Diminish inflammation;
4. Detoxification;
5. Decrease Cholesterol absorption;
6. Lower blood pressure;
7. Stimulate leukocyte;
8. Accelerate gastrointestinal peristalsis;
9. Promote excrete of gastric juice.
Application:
1. Green Coffee Bean Extract can be used as anti-infectious active ingredient.
2. Green Coffee Bean Extract has wide anti-virus, anti-bacteria effects.
3. Green Coffee Bean Extract has relatively lower toxicity and side-effects.
4. Green Coffee Bean Extract has obvious anti-infectious effects.
Product Parameters
Item |
Specification IN HOUSE |
Results |
Methods |
Marker Component |
50% Chlorogenic Acids |
50.97% |
HPLC |
Marker Compound |
15:1 |
Conform |
TLC |
Appearance & Color |
Yellow Brown |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Seed |
Conform |
|
Extract Solvent |
70%Ethanol 70% |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.41% |
GB5009.3 |
Ash Content |
≤5.0% |
3.32% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
0.15ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
0.7ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.3ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
Total Yeast & Mold |
≤100cfu/g |
<10 |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Detailed Photos
Certifications