| Certification: | ISO, FDA, HACCP, Kosher, Halal |
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| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Broccoli |
| Plant Used Part: | Whole Plant |
| Latin Name: | Houttuynia Cordata |
| Samples: |
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| Customization: |
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Audited Supplier Halal Kosher Certified 100% Natural Citrus Bioflavonoids Hesperidin Citrus Aurantium Extract
Product Name: Citrus Bioflavonoids extract/Citrus Aurantium Extract
Latin Name: Citrus Aurantium L.
Specification: Citrus Bioflavonoids 50%-80%, Hesperidin 50%-95%, Diosmin 90%-98%, Naringin 95%-98%, Naringenin 98%, Neohesperidin 95%, Synephrine 6%-98%
Appearance: brown Yellow powder
Test Method:UV/HPLC
Hesperidin is a flavonoid found in the rinds of citrus fruits (such as oranges, lemons or pummelo fruits). The peel and membranous parts of these fruits have the highest hesperidin concentrations, especially in immature little citrus fruits. It is one of the flavonoids that give citrus fruits their color and taste. The flavonoid hesperidin is a flavanone glycoside (glucoside) comprised of the flavanone (a class of flavonoids) hesperitin and the disaccharide rutinose. Flavonoids are a type of polyphenol, which are antioxidants found in plants and are essential to human health. Besides its antioxidant properties, hesperidin can also be used as an anti-inflammatory, anti-allergic, hypolipidemic, vasoprotective, and anti-carcinogenic compound. It seems to reduce the symptoms of allergies and hay fever by inhibiting histamine production in the blood. Hesperidin, in combination with a flavone glycoside called Diosmin, is used in Europe for the treatment of venous insufficiency and hemorrhoids.
Functions:
1. To help regulate blood fat, reduce blood viscosity, improve serum lipid, prolong life-span of red-cell and enhance haemopoiesis; 2. To inhibit the growth of leukaemia cell HL-60 and dissolve cancer cell;
3. Be beneficial to liminate free radical and toxin, and preventing disease;
4. To provide natural antiviral, anti-inflammatory and anti-allergy properties;
5. To intensify the effect of vitamin C in the body.
Applications:
1. Applied in medicine field.
2. Applied in heath product field;
3. Applied in pharmaceutical field.
COA
| Item | Specification | Results | Methods |
| Marker Compound | Diosmin ≥85% | 85.18% | HPLC |
| Hesperidin ≥9% | 9.28% | HPLC | |
| Extract ratio | 90:10 | Conform | TLC |
| Appearance & Color | White micronized +granulated powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.5-0.8g/ml | 0.6-0.8g/ml | |
| Mesh Size | 24 | 80% | GB5507-85 |
| Loss on Drying | ≤5.0% | 1.03% | GB5009.3 |
| Ash Content | ≤5.0% | 0.42% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <1000 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <100 | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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