Product description:
Product Name: Symphytum Extract
Latin Name: Symphytum officinale L.
Plant Source: Root
Specification: 10:1,20:1
Appearance: Brown powder
Test Method: TLC
Description:
Comfrey is a perennial flowering plant of the genus Symphytum in the family Boraginaceae.Along with several other species of Symphytum, it is commonly known as comfrey. To differentiate it from other comfreys, this species may be known as common comfrey, Quaker comfrey and cultivated comfrey.The root of comfrey is used as traditional Chinese herb. It dig up in the sping or autumn when the allantoin levels are highest, the cleaned, dried and cut to slices.
Function:
1. It encourages skin cell regeneration, so it act to treat trauma, the root of Comfrey has function as activate blood circulation and clearing heat and removing toxicity
2. Used in an attempt to treat a wide variety of ailments ranging from bronchial problems, broken bones, sprains, arthritis, gastric and varicose ulcers, severe burns, acne and other skin conditions
3. It is added to lotion because it guards against dryness and helps prevent wrinkles because it stimulate skin cell regeneration.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product picture:
Product COA:
| Item |
Specification |
Results |
Methods |
| Marker Compound |
10:1 |
Conform |
TLC |
| Appearance & Color |
Brown powder |
Conform |
GB5492-85 |
| Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
| Plant Part Used |
Fruit |
Conform |
|
| Extract Solvent |
Water&Ethanol |
Conform |
|
| Bulk Density |
0.4-0.6g/ml |
0.45-0.60g/ml |
|
| Mesh Size |
80 |
100% |
GB5507-85 |
| Loss on Drying |
≤5.0% |
3.15% |
GB5009.3 |
| Ash Content |
≤5.0% |
2.41% |
GB5009.4 |
| Solvent Residue |
<0.2% |
Conform |
GC |
| Heavy Metals |
| Total Heavy Metals |
≤10ppm |
<3.0ppm |
AAS |
| Arsenic (As) |
≤1.0ppm |
<0.1ppm |
AAS(GB/T5009.11) |
| Lead (Pb) |
≤1.0ppm |
<0.5ppm |
AAS(GB5009.12) |
| Cadmium |
<1.0ppm |
Not Detected |
AAS(GB/T5009.15) |
| Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
| Microbiology |
| Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
| Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
| E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
| Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
| Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
| Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
| Shelf Life |
3 Year When Stored properly |
| Expiration Date |
3 Years |
Production line:
Lab:
Exhibition:
Certificate:
Audited Supplier 
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