| Customization: | Available |
|---|---|
| Assay Method: | HPLC, UV |
| State: | Powder |
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| Latin Name: | Silybum marianum L. |
| Plant Source: | fruit |
| Appearance: | Yellow Powder |
| Purity: | Silymarin 80% ,Silybin30% |
| Item | Specification | Results | Methods |
| Marker Compound | Silymarin 80% | 80.13% | UV |
| Appearance & Color | Yellow powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.57% | GB5009.3 |
| Ash Content | ≤5.0% | 2.74% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤0.3ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
1. Milk Thistle Extract is widely used in drug, health products, food and cosmetics.
2. Milk Thistle Extract has the functions of protecting liver cell membrane and improving the liver function.
3. Milk Thistle Extract has the functions of detoxification, reducing the blood fat, benefiting the gallbladder, protecting the brain and removing the free radical of body.
4. Milk Thistle Extract has the functions of radiation hardening, arteriosclerosis preventing, and skin-aging delaying.
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