Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Factory Supply Directly Boswellia extract Boswellia Serrata Extract Powder Boswellic Acid 65%
Product Name: Boswellia extract Boswellia Serrata Extract
Latin Name:Boswellia Serrata
Specification: Boswellic Acid 65%
Appearance: brown yellow powder
Test Method:TLC
Functions:
1. Boswellic Acid can promote blood circulation to stop pain, relax muscles and tendons to detumescence.
2. Boswellic Acid used for bleeing sore and Chest/abdominal pains casued by blood stasis, often with myrrh;
3. Boswellic Acid used for treatments of stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, often with rhizoma cyperi and Radix Curcumae.
Applications:
1.Boswellic Acid used for bleeding sore and chest abdominal pains caused by blood stasis, often with myrrh.
2.Boswellic Acid used for treatments of stomachache due to emotional depression and hyperactive liver attacking the stomach.
COA
Item | Specification | Results | Methods |
Marker Compound | Boswellic Acid 65% | 65.11% | HPLC |
Appearance & Color | Dark Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | root | Conform | |
Extract Solvent | Water and ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.62% | GB5009.3 |
Ash Content | ≤5.0% | 3.57% | GB5009.4 |
Solvent Residue | Negative | Conform | GC(2005 E) |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | 3ppm | AAS |
Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Year |
Manufacturer flow chart :
ISO22000
HACCP