ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract

Product Details
Customization: Available
Certification: ISO, HACCP, Kosher,Halal
Assay Method: HPLC, UV, Tlc,Titration,Gc
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
  • ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
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  • Overview
  • Application
  • Detailed Photos
  • Factory&Warehouse
  • Certificate
  • FAQ
Overview

Basic Info.

Model NO.
MS221101-CY
Application Form
Tablet, Capsule
Application
Food, Health Care Products, Medicine, Animal Food
State
Powder
Extract Source
Bulb
Appearance&Color
Yellow Brown Powder
Bulk Density
0.4-0.6g/Ml
Mesh Size
80
Loss on Drying
≤5.0%
Ash Content
≤5.0%
Solvent Residue
Negative
Total Plate Count
≤10000cfu/G
Total Yeast&Mold
≤1000cfu/G
Total Coliform
≤40mpn/100g
Salmonella
Negative in 25g
Staphylococcus
Negative in 10g
Total Heavy Metals
≤10ppm
Arsenic(as)
≤1.0ppm
Lead(Pb)
≤1.0ppm
Mercury
≤0.1ppm
Transport Package
Fiber Paper Drum
Specification
3% Polyphenols
Trademark
New Mstar/OEM
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

      ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
Product Name Black Garlic  Extract
Latin Name Allium sativum L
Item  Specification Results  Methods
Marker Compound Polyphenols 3.0% 3.29% UV
Appearance & Color Yellow Brown Powder Conform GB5492-85
Odor & Taste  Characteristic Conform GB5492-85
Plant Part Used  Bulb Conform  
Extract Solvent   Water&Ethanol Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.60g/ml  
Mesh Size  80 100% GB5507-85
Loss on Drying   ≤5.0% 3.21% GB5009.3
Ash Content    ≤5.0% 2.12% GB5009.4
Solvent Residue  Negative Conform GC-MS
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)  ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology 
Total Plate Count   ≤10000cfu/g Conform GB4789.2
Total Yeast & Mold  ≤1000cfu/g Conform GB4789.15
Total Coliform  ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella  Negative in 25g Not Detected GB4789.4
Staphylococcus  Negative in 10g Not Detected GB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place

Description:
Garlic extract is allicin. Ingredients: diallyl sulfide (CH2 = CHCH2) 2S3, organic sulfur compounds are very unstable, easily degraded at room temperature (20 ºC) after 20 hours was almost completely decomposed, thermal decomposition faster. Allicin is very unstable, therefore, allicin extraction, preservation very difficult.

Allicin: nature is very unstable place or in case of external conditions quickly broken down into allitridin and allyl methyl disulfide and trisulfide, garlic is an important component of efficacy with a wide range, with the activation of cells, promote energy production, increase the antibacterial and anti-virus capabilities, speed up metabolism, relieve fatigue and so on. Allicin can and other substances (carbohydrates, lipids, proteins, etc.) combined to produce a composite role, as well as the expansion of blood vessels and improve blood circulation effect.

Function:
1. Antibacterial sterilization. Escherichia coli, Salmonella, Staphylococcus aureus, Shigella, typhoid bacillus, pneumococcus, streptococcus, and other harmful bacteria inhibit and kill the effect on beneficial bacteria such as Lactobacillus casei had no inhibitory effect.

2, Increasing food attractants. Dissemination of unique garlic flavor, a sense of appetite for animal production,so that the rapid ingestion; also increased after intake of gastric secretion and gastric motility, promoting digestion.
3, Detoxification. Can significantly reduce mercury, cyanide, nitrite toxicity and other harmful materials.
4, Mold deworming. Effectively kill a variety of mold, mildew significant effect, inhibiting the growth of maggots,flies to reduce farm hazards, extended shelf life of feed to improve the breeding environment.
5, Improve meat quality. Animal intakes, the quality of its meat, eggs increased significantly reduce the original stench, the taste more delicious.
6, Lower cholesterol levels. In serum, egg yolk and liver cholesterol content decreased.
7, the best additive of pollution-free products.
Application

It's widely used in food additives, medicine, and other fields.

 
Detailed Photos
Factory&Warehouse

 

ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
 
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
 
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
 
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
 
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
 
Certificate

ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract

ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic ExtractISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract
FAQ

ISO22000 Certificated Herbal Extract Pure Natural Garlic Powder 3% Polyphenols 1~5% Allicin Black Garlic Extract

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