Kiwi Fruit Powder Extract 100% Nature Juice Powder Kiwi Fruit Extract

• Customization: Available
• Certification: ISO, HACCP, Kosher
• Storage Method: Normal
• Model NO.: MS 61D
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Kiwi Fruit
• Type: Flavonoid
• Latin Name: Actinidia Chinensis
• Color: Brown Green
• Transport Package: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Specification: 4: 1 5: 1 10: 1 20: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

KIWI Fruit Extract
Latin Name: Actinidia chinensis/Fructus Actinidiae chinensis.
Part Used: fruit
Ratio Extract 5:1,10:1,20:1 
Appearance:Light Yellow Powder
 

Function

(1). Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;

(2). Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;

(3). Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;

(4). Kiwi fruit can prevent senile plaque formation and delay the human consenescence.

Application:

1,Beverages: Beer, Wines, Carbonated Soft Drinks, Energy Drinks, Iced Tea, Iced Coffee, Sport Drinks, Isotonic Drinks, Powder Soft Drinks,
2,Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
3,Pharmaceutical field: it can be used to treat coronary heart disease and has better effect,
4,Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements, Protein Drinks, Replacement Meal Drinks, Vitamin bars

Product Parameters

Item	Specification	Results	Methods
Extract Ratio	4:1	Conform	TLC
Appearance & Color	Brown green	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	2.23%	GB5009.3
Ash Content	≤5.0%	2.56%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤1.0ppm	0.13ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.5ppm	0.5ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.3ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤1000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤25cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

 

Detailed Photos

 

Certifications