Aged Black Garlic Extract Standardized in Sac+Glutation

Product Details
Customization: Available
Place of Origin: China
Style: Powder
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Aged Black Garlic Extract Standardized in Sac+Glutation
  • Aged Black Garlic Extract Standardized in Sac+Glutation
  • Aged Black Garlic Extract Standardized in Sac+Glutation
  • Aged Black Garlic Extract Standardized in Sac+Glutation
  • Aged Black Garlic Extract Standardized in Sac+Glutation
  • Aged Black Garlic Extract Standardized in Sac+Glutation
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Basic Info.

Model NO.
garlic extract
Color
Yellow Brown
Latin Name
Allium Sativum L.
Part Used
Bulb
Regular Stock
4tons
Lead Time
Promptly/3-5days
Transport Package
Fiber Paper Drum
Specification
5: 1, 10: 1, 20: 1, Allicin, Alliin
Trademark
New Mstar
Origin
China
HS Code
2938909090
Production Capacity
20tons Per Month

Product Description


Description:
 
Latin Name: Allium Sativum L.
Plant Source: bulb
Appearance: Yellow Brown Powder
Purity: 5:1;10:1,20:1,100:1; Allicin, Alliin1%-5%,SAC+glutation,polyphenol

Specification:
 
Item   Specification Results   Methods
Marker Compound 10:1 Conform TLC
Appearance & Color Yellow brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Seed Conform  
Extract Solvent    Water&Ethanol Conform  
Bulk Density 0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 4.12% GB5009.3
Ash Content    ≤5.0% 3.26% GB5009.4
Solvent Residue   <0.2% Conform GC
Heavy Metals
Total Heavy Metals ≤10ppm <3.0ppm AAS
Arsenic (As)    ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb) ≤1.0ppm <0.5ppm AAS(GB5009.12)
Cadmium <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤1000cfu/g Conform GB4789.2
Total Yeast & Mold   100cfu/g Conform GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.1
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Years


Aged Black Garlic Extract Standardized in Sac+Glutation



Founctions:

1. Garlic helps to prevent blood clots from forming, thus reducing the possibility of strokes and thromboses (Hemophiliacs shouldn't use garlic. ) 
2. Garlic helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and reduces the size of certain tumors. 
3. Garlic may help to remove heavy metals such as lead and mercury from the body. 
4. Raw Garlic is a potent natural antibiotic that works differently than modern antibiotics and kills some strains of bacteria, like staph, that have become immune or resistant to modern antibiotics. 
5. Garlic has anti-fungal and anti-viral properties. 
6. Garlic dramatically reduces yeast infections due to Candida species. 
7. Garlic has anti-oxidant properties and is a source of selenium. 
8. Eating garlic gives the consumer an enhanced sense of well being - it makes you feel good just eating it. 

 

Services:

1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.



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Aged Black Garlic Extract Standardized in Sac+Glutation




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Aged Black Garlic Extract Standardized in Sac+Glutation
Aged Black Garlic Extract Standardized in Sac+Glutation
Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation

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Aged Black Garlic Extract Standardized in Sac+Glutation
 

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