| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Cassia Seed Extract
Description:
Cassia Seed come from the cassia, an annual plant that grows in the world's tropical zones. It is an upright-growing plant that can reach a height of more than four feet, with large, green leaves and yellow flowers. The entire plant is picked and reaped in autumn, then dried in the sun. The seeds threshed off the plant, and can be used either raw or after being fried. Externally, cassia seeds range in color from greenish-brown to dark brown, with a smooth surface. Some cassia seeds may have small yellowish bands on the outer surface.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Yellow Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.15% | GB5009.3 |
| Ash Content | ≤5.0% | 3.75% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.05ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.32ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.39ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. The seeds of Cassia are used for common problems related to kidney, intestine, liver and vision;
2. Improving the vision and cures blurred vision, itchiness, congestion or light sensitivity caused by hot wind conditions;
3. It can be used as an alternative to coffee;
4. The promotion of gastric secretion, promoting digestion.
Application:
1. Applied in healthcare industry
2. Applied in pharmaceutical field
3. Applied in cosmetic industry
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