| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher ,Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Elderberry Extract is derived from the fruit of the Sambucus nigra or Black Elder. As a part of a long tradition of herbal remedies and traditional folk medicines, the Black Elder tree is called "the medicine chest of the common people" and its flowers,berries, leaves, bark, and even roots have all been used for their healing properties for centuries. Elderberry Extract contains many important nutrients for health, such as vitamins A, B and C, flavonoids, tannins, carotenoids,and amino acids.
Elderberry Extract is used for its antioxidant activity, to lower cholesterol, to improve vision, to boost the immune system, to improve heart health and for coughs, colds, flu, bacterial and viral infections and tonsilitis.
Function:
1.Elderberry Extract is a Anti-oxidation, which can scavenge free radicals and prevent aging.
2.Elderberry extract can promote the normalization of capillary permeability.
3.Elderberry Treat blood vessels, eyes (cataract, macular degeneration, glaucoma) disease.
4.Elderberry Anti-cancer, anti-virus, antibacterial activity.
5.Elderberry Improve your memory.Factory Supply Anthocyanidins 25% Elderberry Extract
6.Elderberry Fall hematic fat Factory Supply Herbal Extract Anthocyanidins 25% Elderberry Extract
7.Elderberry Food additive: natural pigment.
| Item | Specification | Results | Methods | |
| Marker Compound | 10:1 | Conform | TLC | |
| Appearance & Color |
|
Conform | GB5492-85 | |
| Odor & Taste | Characteristic | Conform | GB5492-85 | |
| Plant Part Used | Flower | Conform | ||
| Extract Solvent | Water | Conform | ||
| Bulk Density | 0.4-0.6g/ml | 0.45-0.60g/ml | ||
| Mesh Size | 80 | 100% | GB5507-85 | |
| Loss on Drying | ≤5.0% | 3.45% | GB5009.3 | |
| Ash Content | ≤5.0% | 2.14% | GB5009.4 | |
| Solvent Residue | Negative | Conform | GC(2015 E) | |
| Heavy Metals | ||||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS | |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) | |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) | |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) | |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) | |
| Microbiology | ||||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 | |
| Total Yeast & Mold | ≤100cfu/g | <10 | GB4789.15 | |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 | |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 | |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | |||
| Shelf Life | 3 Years When Stored properly | |||
| Expiration Date | 3 Years | |||
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