Kelp Extract Laminaria Japonica Extract for Cosmetic

• Customization: Available
• Certification: ISO, HACCP
• Assay Method: HPLC, UV
• Model NO.: MS-D089
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Odor & Taste: Characteristic
• Extract Solvent: Ethanol&Water
• Bulk Density: 0.4-0.6g/Ml
• Mesh Size: 80
• Packing: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Storage: Neutral Cardboard Barrel & Leave in The Shady and
• Shelf Life: 3 Year When Stored Properl
• Expiration Date: 3 Years
• Payment: Tt, Western Union, Paypal, etc
• Lead Time: 3-7 Working Days
• Shipment Ways: DHL, FedEx, Airfreight and Sea
• Transport Package: 25kg/Drum
• Specification: 10: 1
• Trademark: New Mstar
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Tons/Month

Product Description

Kelp Extract Laminaria Japonica Extract for Cosmetic

Product Name: Kelp Extract
Latin Name: Thallus Laminariae
CAS :3351-86-8
Plant Source:leaf
Regular Specification: 10:1
Appearance: Brown powder
Test Method: TLC

Description:
Kelp leaves like broad, tip gradually narrow, generally 2 to 5 meters long, 20 to 30 cm wide (on the bottom of the growth of kelp smaller, 1 to 2 meters long, 15 to 20 cm wide). The leaf margin is thin and soft, wavy, and the base of the leaf is short columnar petiole connected with the fixator. Kelp olive brown, dry into dark brown, black brown, with white powdery salt.

Function:
1, strong anti-cancer effect.
2. A dietary supplement with strong antioxidant properties is ideal.
3, the effect of weight loss is obvious.
4. Strong decontamination ability.

Application:
1. It is mainly used in pharmaceutical field.
2. It is mainly used in health product industry.
3. Medicine and health products, beverages and food additives,etc.

Kelp extract can also make kelp soy sauce, kelp sauce, flavor powder, but also can be processed into crisp, kelp crisp become a new Marine leisure food. The Japanese use kelp extract as an additive to foods such as red sausage. Industrial kelp extract potassium salt, alga gum, mannitol, used to replace flour pulp, pulp cloth, wine used as a clarifying agent, but also for medical supplies and skin care products. Kelp extract can also be made into a weight loss cream or massage cream, safe and painless diet, no side effects.

Our company advantange:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods. 
 

Certificate of Analysis

Product Name()	Kelp Extract	Manufacture Date()		2023/04/18
Latin Name()	Laminaria japonica	Report Date ()		2023/04/22
Batch Quantity()	800Kg	Sampling Date()		2023/04/18
Batch Number()	MS230418	Expiration Date()		2026/04/17
Item	Specification	Results	Methods
Marker Compound	4:1	Conform	TLC
Appearance & Color	Yellow Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Leaf	Conform
Extract Solvent	Water	Conform
Bulk Density	0.4-0.6g/ml	0.50-0.60g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	4.03%	GB5009.3
Ash Content	≤5.0%	3.24%	GB5009.4
Solvent Residue	Negative	Conform	GC(2015 E)
Pesticides	EC NO:396/2005	Conform	GC
PAH4	≤50ppb	Conform	GC-MS
Benzo(a)pyrene	≤10ppb	Conform	GC-MS
Benz(a)anthracene	≤10ppb	Conform	GC-MS
Benzo(b)fluoranthene	≤10ppb	Conform	GC-MS
Chrysene	≤10ppb	Conform	GC-MS
Heavy Metals
Total Heavy Metals	≤10ppm	<3.0ppm	AAS
Arsenic (As)	≤1.0ppm	<0.1ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	<0.5ppm	AAS(GB5009.12)
Cadmium	<1.0ppm	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<100	GB4789.2
Total Yeast & Mold	≤300cfu/g	<10	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.1
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Years

Raw material:

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