| Certification: | ISO, HACCP |
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| Assay Method: | HPLC |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Root |
| Samples: |
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| Customization: |
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Audited Supplier Description:
Ginseng is perennial herb. It is cool and cool. The leaves have no stomata and palisade tissue. The water can not be preserved. The temperature is higher than 32 degrees, and the canopy density is 0.7-0.8. Usually flowering in 3 years, 5-6 years results, flowering 5-6 months, fruit period 6-9 months. A mixed forest or deciduous broad-leaved forest or deciduous broad-leaved forest with an elevation of 33 degrees north latitude between 33 degrees in the north of China, North Korea, Korea, Japan and the east of Russia. Ginseng is also known as "Huang Shen", "Jing Jing", "Shen Cao" and "Bai Cao". It is one of the most famous "three treasures of Northeast China".and the effect of replenishing qi and blood.
1 Ginseng can regulate the central nervous system stimulant and inhibition processes balance.
2 Ginseng on cerebral blood flow and cerebral energy metabolism are also significantly affected.
3.Increase the number of white blood cells, and improve human immunity
4.promote the body material metabolism and enhance myocardial contractility
5.Anti-fatigue and Improve hematopoietic function of human
6.Anti-aging and Improve the elderly memory ability
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