| Certification: | ISO, HACCP, Kosher |
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| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet |
| Application: | Health Care Products |
| State: | Powder |
| Extract Source: | Garcinia Combogia |
| Samples: |
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| Customization: |
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Audited Supplier Garcinia Combogia Extract
Product Name: Garcinia Combogia Extract
Latin Name: Garcinia Combogia L
CAS. NO.: 90045-23-1
Plant Source: Seed
Specification: 60% HCA
Appearance: Greyish white powder
Test Method: HPLC
Function:
1. Contain a large amount of HCA, this ingredient can inhibit the synthesis of fat, preventing glucose from synthesizing fat in vivo.
2. Structures similar to citric acid inhibit the activity of enzyme ATP-Citrate lyase and block carbohydrate conversion into excess fat in the body.
3. Promote fat combustion in the body and convert excess energy into easily consumed liver sugar.
4. It regulates the fat metabolism in the body and transfers the excess nutrients that are not consumed by the body as calories to be stored in the muscle and liver in the form of glycogen.
5. Increase liver and muscle capacity to store glycogen and reduce fat production.
6. If the storage of glycogen in the body increases, the body immediately supplies energy when it is in the body, and the natural response to hunger due to the decrease in blood sugar also decreases, so it has the effect of suppressing appetite. Slowing down the production of carbohydrates and proteins.
7. Heat production, can burn fat, stimulate the body's function, will release fat.
8. Studies have shown that HCA reduces fat formation by more than 40% within 8 to 12 hours after meal.
Application:
1. It inhibits the accumulation of fat as a result of consumption of carbohydrates and sugar.
2.It activates the process of thermogenesis.
3.It neutralizes the function of the enzyme ATP citrate lyase, thus lowers the fat and cholesterol accumulation.
4.It increases serotonin level (a neurotransmitter) and reduces the appetite.
5.It inhibits the lipid and fatty acid synthesis and lowers the synthesis of triglyserides and LDL.
6.It promotes the glycogen storage in liver and muscles.
| Item | Specification | Results | Methods |
| Marker Compound | HCA ≥60% | 60.31% | HPLC |
| Appearance & Color | Greyish white powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Fruit | Conform | |
| Extract Solvent | Ethanol/Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.26% | GB5009.3 |
| Ash Content | ≤5.0% | 2.03% | GB5009.4 |
| Ethanol Residue | <0.05% | Conform | GC |
| BHC(α-BHC,β-BHC,γ-BHC,δ-BHC), DDT (p`p-DDE,p`p-DDT,o`p-DDT,p`p-DDD), PCNB,Pentachlorobenzene,Tecnazene,Tetrachloroaniline,Pentachloroaniline, Procymidone,Mpcps,Dieldrin,Folpet,HCB |
<10ppb | Not Detected |
GC-MS |
| Benzoapyrene/PAHs(ppb) | <10ppb/<50ppb | Conform | GC/MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Irradiation | NON Irradiation | Conform | |
| Aflatoxins | NMT 0.2PPB | Not Detected | |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Years | ||
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