Factory Supply Monacolin K 2% Red Yeast Rice Extract

Product Details
Customization: Available
Certification: ISO, HACCP
Assay Method: HPLC, Tlc
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Registered Capital
2000000 RMB
Plant Area
501~1000 square meters
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
  • Factory Supply Monacolin K 2% Red Yeast Rice Extract
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Basic Info.

Model NO.
MS-026C
Application Form
Tablet, Capsule, Powder
Application
Food, Health Care Products, Medicine
State
Powder
Latin Name
Monascus Purpureus
Particle Size
100% Pass 80 Mesh
Grade
Food Grade
Appearance
Red Powder
Package
1kg/Bag ,5kg/Bag, 25kg/Drum
Compound
Monacolin K 2%
Extraction Type
Solvent Extraction
Extract Solvent
Enthanol
Storage
Cool Dry Place
Shelf Life
36 Months
Transport Package
Fiber Paper Drum
Specification
monacolin K 2%
Trademark
New Mstar
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description


Factory Supply monacolin K 2% Red Yeast Rice Extract 



Factory Supply Monacolin K 2% Red Yeast Rice Extract

INTRODUCTION:

Red Yeast Rice is Chinese traditional medicine and food, with China's unique monascus in rice fermentation and culture, has been used for thousands of years. The character of this product is red powder, pure tone, good photothermal stability, pure natural, safe without side effects, a wide range of PH application.

 

Function
 

1. Main Functionlowering blood pressure and total cholesterol;

2. Improving blood circulation and benefiting stomach;

3. Antioxidant, preventing coronary heart disease and atherosclerosis;

4. Preventing Alzheimer S Disease.


Application:

1. Foods (meat products, fruit juices, colored wine, jams, beverages, candies, pastries, soy sauce, health vinegar, etc.);
2. Pharmaceuticals (drug colorants, functional health products);
3. Cosmetics.


 

Factory Supply Monacolin K 2% Red Yeast Rice Extract
Specification:
 
Product Name Red Yeast Rice Extract Powder
Latin Name MONASCUS PURPUREUS
Item  Specification  Results   Methods 
Compound monacolin K 2%min 2.08%  HPLC
Appearance & Color  Red powder  Conform  GB5492-85
Odor & Taste   Characteristic  Conform  GB5492-85
Plant Part Used  Seed Conform   
Extract Solvent         Water&Ethanol Conform   
Bulk Density  0.4-0.6g/ml 0.45-0.55g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying     ≤5.0% 3.28% GB5009.3
Ash Content        ≤5.0% 1.46% GB5009.4
Solvent Residue  Negative  Conform  GC
Heavy Metals 
Total Heavy Metals  ≤10ppm <3.0ppm AAS
Arsenic (As)  ≤1.0ppm <0.1ppm AAS(GB/T5009.11)
Lead (Pb)  ≤1.0ppm <0.4ppm AAS(GB5009.12)
Cadmium  <1.0ppm Not Detected AAS(GB/T5009.15)
Mercury  ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology 
Total Plate Count         ≤10000cfu/g Conform  GB4789.2
Total Yeast & Mold  ≤1000cfu/g Conform  GB4789.15
Total Coliform  ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella  Negative in 25g  Not Detected GB4789.4
Staphylococcus  Negative in 10g  Not Detected GB4789.1
Packing and Storage  25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel Leave in the
shady and cool dry place
Shelf Life  3 Years When Stored properly
Expiration Date  3 Years
Note  Non-Irradiation&ETO,Non-GMO,BSE/TSE Free


Certificates:

Factory Supply Monacolin K 2% Red Yeast Rice ExtractFactory Supply Monacolin K 2% Red Yeast Rice Extract
Factory Supply Monacolin K 2% Red Yeast Rice Extract

Packing
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Factory Supply Monacolin K 2% Red Yeast Rice Extract
Factory&Warehouse:

Factory Supply Monacolin K 2% Red Yeast Rice Extract

Test Machine:

Factory Supply Monacolin K 2% Red Yeast Rice Extract

Production Process:

Factory Supply Monacolin K 2% Red Yeast Rice Extract

Exhibition:

Factory Supply Monacolin K 2% Red Yeast Rice Extract


 

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