Customization: | Available |
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Certification: | ISO, HACCP, Kosher, Halal |
Assay Method: | HPLC, UV, Tlc |
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Myrciaria dubia, Camu Camu in English, is a kind of small and medium-sized shrub produced in Brazil, Peru and other places of Amazon Basin. It has small waxy white flowers and produces red or purple berries. The vitamin C content in the fruit is surprisingly high, up to 2-3%. That's about 2,000 to 3,000 mg in 100 grams of fruit, which is very rare in plants. Lemons are considered to have a high vitamin C content of 22mg/100, which is about 1% of that of camberries.
Product Name | Camu-Camu extract |
Latin Name | Camu-Camu fruit extract |
Item | Specification | Results | Methods |
Compound | 20% VC | 20.32 | HPLC |
Appearance & Color | Brown powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Fruit | Conform | |
Extract Solvent | Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 2.75% | GB5009.3 |
Ash Content | ≤5.0% | 2.64% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Ethanol Solvent Residue | Negative | Conform | |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.11ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.8ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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Shelf Life | 3 Years When Stored properly | ||
Expiration Date | 3 Years | ||
Note | Non-Irradiation&ETO,Non-GMO,BSE/TSE Free |