| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Lupinus Albus Extract
Product Name: Lupinus Albus Extract
Latin Name: Lupinus Micranthus Guss
Plant Source: Root
Specification: 10:1;20:1
Appearance: Yellow Brown Powder
Test Method: TLC
Description:
Lupinus micranthus Guss is an annual plant growing to 70 cm tall. Stem base branched, palmately compound leaves, leaflets needle-shaped to needle-shaped, thick leaves, racemes terminal, inflorescences slender, pedicels very short, calyx 2-lipped, bristly, corolla blue, flag and keel petals with white stripes. Pod oblong linear, seeds ovate, flat, striped, smooth. Flowering from March to May, fruiting from April to July.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Root | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.43g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.42% | GB5009.3 |
| Ash Content | ≤5.0% | 2.35% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.30ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.25ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.36ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1. With antimicrobial effect against Staphylococcus aureus and Staphylococcus epidermidis
2. Wound healing, antitumor, and antithrombotic properties
3. Antioxidant
Application:
1. Applied in food field, it contains a lot of nutrients, which can help body with better health care
2. Applied in health supplement field, there are various forms existed, such as tablets,capsules and powder, these can prevent various of diseases
3. Also used in cosmetic raw material
Packing:
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