Product description:
Product Name:Bergamot extarct
Latin Name: Citrus medicaL. var.sarcodactylisSwingle
Plant Source: Fruit
Specification: 4:1; 8:1; 10:1
Appearance: Brown powder
Test Method: TLC
Description:
Small evergreen trees or shrubs. Old branches grayish green, young branches slightly purplish red, with short and hard thorns. Simple leaves alternate, leathery, with transparent oil spots; Petiole short, wingless, jointless; Leaf blade oblong or obovate-oblong, apex obtuse, sometimes retuse, base suborbicular or cuneate, margin shallowly undulate obtuse serrate. Flowers solitary, fascicled or racemes; Calyx cup-shaped, lobes triangular; Petals white on the inside, purple on the outside; Stamens numerous; Ovary elliptic, upper narrow cusp. Orange fruit oval or long round, the top split like a fist, or open like a finger, its crack number represents the number of carpel, the surface of orange yellow, rough, pale yellow flesh. Seeds several, ovate, apex apiculate, sometimes imperfectly developed. Flowering April ~ May, fruiting October ~ December.
Function:
1, Regulating qi-flowing for eliminating phlegm
2, Promoting digestion and stop vomiting
3, Warming the middle-Burner and invigorate the spleen
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product picture:
Product COA:
Item |
Specification |
Results |
Methods |
Ratio |
10:1 |
Conform |
TLC |
Appearance & Color |
Brown yellow |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Fruit |
Conform |
|
Extract Solvent |
Water |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.46% |
GB5009.3 |
Ash Content |
≤5.0% |
3.34% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
0.15ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
0.7ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.1ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Production line:
Lab:
Exhibition:
Certificate: