Product description:
Product Name: Pelargonium Root Extract
Latin Name: Pelargonium
Plant Source: Flower
Specification: 10: 1, 20: 1
Appearance: Brown powder
Test Method: TLC
Description:
Pelargonium or Geranium is indigenous to various parts of southern Africa, and in particular South Africa.
This species has a great importance in the perfume industry. Geranium is cultivated on a large scale and its foliage is distilled for its scent. P. graveolens cultivars have a wide variety of smells, including rose, citrus, mint, coconut and nutmeg, as well as various fruits.
Function:
1.It is a kind of natural herbal spice, with the function of keeping awake, relieving pressure, andresisting bacterial; 2.It is useful in treating many women's problems, including menstrual and menopausal problems, breast congestion, cellulite and fluid retention; 3.It can also be used to treat shingles, herpes, eczema, and it is good for regulating skin conditions.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Product picture:
Product COA:
Item |
Specification |
Results |
Methods |
Marker Compound |
20:1 |
Conform |
TLC |
Appearance & Color |
Brown powder |
Conform |
GB5492-85 |
Odor & Taste |
Characteristic |
Conform |
GB5492-85 |
Plant Part Used |
Flower |
Conform |
|
Extract Solvent |
Water& ethanol |
Conform |
|
Bulk Density |
0.4-0.6g/ml |
0.50g/ml |
|
Mesh Size |
80 |
100% |
GB5507-85 |
Loss on Drying |
≤5.0% |
3.58% |
GB5009.3 |
Ash Content |
≤5.0% |
3.652% |
GB5009.4 |
Solvent Residue |
Negative |
Conform |
GC(2005 E) |
Heavy Metals |
Total Heavy Metals |
≤10ppm |
3ppm |
AAS |
Arsenic (As) |
≤1.0ppm |
0.15ppm |
AAS(GB/T5009.11) |
Lead (Pb) |
≤1.5ppm |
0.7ppm |
AAS(GB5009.12) |
Cadmium |
<1mg/kg |
Not Detected |
AAS(GB/T5009.15) |
Mercury |
≤0.3ppm |
Not Detected |
AAS(GB/T5009.17) |
Microbiology |
Total Plate Count |
≤1000cfu/g |
<100 |
GB4789.2 |
Total Yeast & Mold |
≤25cfu/g |
<10 |
GB4789.15 |
E. Coli |
≤40MPN/100g |
Not Detected |
GB/T4789.3-2003 |
Salmonella |
Negative in 25g |
Not Detected |
GB4789.4 |
Staphylococcus |
Negative in 10g |
Not Detected |
GB4789.1 |
Packing and Storage |
25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
Shelf Life |
3 Year When Stored properly |
Expiration Date |
3 Year |
Production line:
Lab:
Exhibition:
Certificate: