Customization: | Available |
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Certification: | ISO, FDA, HACCP, Kosher, Halal |
Storage Method: | Normal |
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Natural Highly Vitamin C Camu-camu extract powder Camu-Camu Extract/Camu-Camu powder
Product Name: Camu-camu extract
Plant Source: Fruit
Specification: VC5-20%,10:1
Appearance: Brown Yellow powder
Test Method: HPLC
Function:
1. Camu Camu Fruit Powder can restore melanin actively,make your skin transparent and radiant.
2. Camu Camu Fruit Powder can improve fine lines, slack and other skin problems.
3. Camu Camu Fruit Powder can strengthens immune system.
4. Camu Camu Fruit Powder has anti-oxidants,anti-viral.
5. Camu Camu Fruit Powder can balances Mood - effective and safe antidepressant.
Application
1. Pharmaceutical as capsules or pills;
2. Functional food as capsules or pills;
3. Water-soluble beverages;
4. Health products as capsules or pills;
5. Cosmetics products etc.
Services:
1. Any inquiries will be replied within 12 hours.
2. Dedication to quality, supply & service.
3. Strictly on selecting raw materials.
4. OEM/ODM Available.
5. Reasonable & competitive price, fast lead time.
6. Sample is available for your evaluation & Formulation development.
7. Faster delivery:Sample order in stock and 3-7 days for bulk production.
8. We have strong cooperation with DHL, TNT, UPS, FEDEX, EMS. Or you also can choose your own shipping forwarder.
9. After-Sale Service:
(1) International Authorized Third-Party Test For The Products You Demand.
(2) 60 Days Warranty of quality of goods.
Item | Specification | Results | Methods |
Marker Compound | 20% VC | 20.11% | HPLC |
Appearance & Color | Brown Yellow Powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant part used | Fruit | Conform | |
Extract Solvent | Water&Ethanol | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 40 | 100% | GB5507-85 |
Loss on Drying | ≤5.0% | 3.51% | GB5009.3 |
Ash Content | ≤5.0% | 2.36% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤100cfu/g | Conform | GB4789.15 |
Total Coliform | Negative in 10g | Not Detected | GB/T4789.3-2003 |
Salmonella | Negative in 10g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
Camu-camu Fruit
Manufacturing Flow ChartWorking shop
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