High Purity Schisandra Chinensis Extract Powder with 2% Schisandrins

• Customization: Available
• Certification: ISO, HACCP, Kosher
• Assay Method: HPLC, UV, Tlc
• Model NO.: MS 25D
• Application Form: Tablet, Capsule, Drinking,Beverage
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Fruit
• Latin Name: Schisandra Chinensis Extract
• Color: Brown Powder
• Transport Package: 25kg/Drum Inside: Double-Deck Plastic Bag, Outside
• Specification: 2% Schisandrins
• Trademark: New Mstar
• Origin: China
• HS Code: 2938909090
• Production Capacity: 20 Tons/Month

Product Description

Product Description

Schisandra chinensis Extract

Product Name: Schisandra chinensis Extract
Latin Name: Schisandra chinensis Extract
CAS. NO.: 7432-28-2
Plant Source: fruit
Specification: 2% Schisandrins
Appearance: brown powder
Test Method: UV

Marker Compound	Total schisandrins 2%	2.17%	HPLC
Appearance & Color	Brown powder	Conform	GB5492-85
Odor & Taste	Characteristic	Conform	GB5492-85
Plant Part Used	Fruit	Conform
Extract Solvent	Ethanol	Conform
Bulk Density	0.4-0.6g/ml	0.50g/ml
Mesh Size	80	100%	GB5507-85
Loss on Drying	≤5.0%	3.38%	GB5009.3
Ash Content	≤5.0%	2.11%	GB5009.4
Solvent Residue	Negative	Conform	GC(2005 E)
Heavy Metals
Total Heavy Metals	≤10ppm	3ppm	AAS
Arsenic (As)	≤0.3ppm	0.11ppm	AAS(GB/T5009.11)
Lead (Pb)	≤1.0ppm	0.8ppm	AAS(GB5009.12)
Cadmium	<1mg/kg	Not Detected	AAS(GB/T5009.15)
Mercury	≤0.1ppm	Not Detected	AAS(GB/T5009.17)
Microbiology
Total Plate Count	≤5000cfu/g	<1000	GB4789.2
Total Yeast & Mold	≤100cfu/g	<80	GB4789.15
E. Coli	≤40MPN/100g	Not Detected	GB/T4789.3-2003
Salmonella	Negative in 25g	Not Detected	GB4789.4
Staphylococcus	Negative in 10g	Not Detected	GB4789.10
Packing and Storage	25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life	3 Year When Stored properly
Expiration Date	3 Year

Description:
Schisandra Chinensis(five flavor fruit) is a fruit-bearing vine.It's purple-red berries are described as having five tastes:sweet,salty,bitter,pungent, and sour.The seeds of the Schisandra berry contain lignans.These are substances which may have beneficial effects on health.

Function:
1. Dispelling the effects of aicohol
2. Liver protection,antibiosis and improving acuity of vision.

Application: 
1.Pharmaceutical field
2.Feed additives
3.Health care products field

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