| Certification: | ISO, FDA, HACCP, Kosher |
|---|---|
| Assay Method: | HPLC, UV, Tlc |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Leaf |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Papaya Leaf Extract
Product Name: Papaya Leaf Extract
Latin Name: Carica Papaya Leaf Extract
Appearance: Light Brown Powder to Brown Powder
Active Ingredient: Carpaine, Pseudocapaine
Package: 1-5KG Packaged with Aluminum Foil Bags; 10KG or 25KG packaged with cartons
Guarantee Period: 3Years
Function:
1. It can prevent liver cells swelling and promote liver cells repairing;
2. It has strong function of antibacterial, especially for variety of enterobacteria and Staphylococcus.
And it also has obvious inhibitory action towards Diplococcus pneumoniae and mycobacterium tuberculosis.
3. It can slow cell growth, decrease the phagolysis function of macrophage. At the unaffetct of normal
cells, it can kill various kinds of cancer cell;
4. It has the function of making white and growing breasts.
Application:
1. Applied in pharmaceuticals.
2. Applied in health products.
| Item | Specification | Results | Methods |
| Extract Ratio | 10:1 | Conform | TLC |
| Appearance & Color | Brownish yellow | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used |
Leaf
|
Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.97% | GB5009.3 |
| Ash Content | ≤5.0% | 3.24% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Suppliers with verified business licenses
Audited Supplier 
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