• Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
  • Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
  • Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
  • Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
  • Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
  • Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract

Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract

Certification: ISO, HACCP, Kosher, Halal
Application Form: Tablet, Capsule
Extraction Process: Solvent Extraction Method
Application: Food, Health Care Products, Medicine
State: Powder
Latin Name: Allium Sativum L
Samples:
US$ 0/30 grams 1 30 grams(Min.Order)
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  • Overview
  • Product Description
  • Certifications
  • Product Parameters
  • Detailed Photos
  • Packing
Overview

Basic Info.

Model NO.
MS 161D
Appearence
Yellow Brown Powder
Lead Time
3-5 Working Days
Bulk Density
0.4-0.6g/Ml
Mesh Size
80
Loss on Drying
5.0%
Ash Content
5.0%
Solvent Residue
Negative
Total Metals
10ppm
Total Plate Count
1000cfu/G
Total Yeast&Mold
100cfu/G
Test Method
HPLC
Key Words
Herbal Extract
Key Words 2
Plant Extract
Key Words 3
Pharmaceutical
Transport Package
Fiber Paper Drum
Specification
Polyphenols 3%
Trademark
New Mstar/OEM
Origin
China
HS Code
1302199099
Production Capacity
20 Tons/Month

Product Description

Product Description

Garlic Powder Polyphenols 3% Black Garlic Extract Allium Sativum L Bulb Extract Garlic plant extract


Product Name: Garlic extract 
Latin Name: Allium Sativum L
CAS. NO.: 8008-99-9
Plant Source: Bulb 
Specification: Polyphenols 3%
Appearance: Yellow brown powder

Function:
1. Improving animals' immune
Improve nutrients, improve the nutritional digestibility of animals, antibacterial, anti-inflammatory, anti-oxidant and immune irritant.

2. Increasing survival rate
Garlic extract has the functions of solution, sterilization, disease prevention and treatment. Adding an appropriate amount of allicin to the feed of chickens, pigeons and other animals can increase the survival rate.

3. Increasing feed intake
Adding allicin, the palatability of the feed can be significantly improved and the feed intake can be improved. Most animals like the smell of allicin.

4. Increasing appetite
Garlic powder increases the secretion of gastric juice and gastrointestinal motility, stimulates appetite and promotes digestion.

5. Improving meat's flavor
Allicin can increase the flavor of broilers and soft-shelled turtles. Adding allicin to the feed of chicken or soft-shelled fish can make the flavor of chicken and soft-shelled fish stronger.


Application:
1. Food additive
2. Dietary supplement
3. Medicine
4. Cosmetics,perfumery,skin care products.
5. Feed additive

 

Certifications

ISO22000
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant ExtractISO9001-2015
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant ExtractHACCP
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant ExtractHALAL
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant ExtractKOSHER
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract

Product Parameters
Item   Specification Results   Methods
Marker Compound Polyphenols 3% 3.2% HPLC
Appearance & Color Yellow brown powder Conform GB5492-85
Odor & Taste   Characteristic Conform GB5492-85
Plant Part Used   Seed Conform  
Extract Solvent    Ethanol Conform  
Bulk Density 0.4-0.6g/ml 0.50g/ml  
Mesh Size   80 100% GB5507-85
Loss on Drying    ≤5.0% 3.42% GB5009.3
Ash Content    ≤5.0% 2.38% GB5009.4
Solvent Residue   Negative Conform GC(2005 E)
Heavy Metals
Total Heavy Metals ≤10ppm 3ppm AAS
Arsenic (As)   ≤0.3ppm 0.11ppm AAS(GB/T5009.11)
Lead (Pb) ≤0.5ppm 0.41ppm AAS(GB5009.12)
Cadmium <1mg/kg Not Detected AAS(GB/T5009.15)
Mercury ≤0.1ppm Not Detected AAS(GB/T5009.17)
Microbiology  
Total Plate Count    ≤5000cfu/g <1000 GB4789.2
Total Yeast & Mold   ≤300cfu/g <80 GB4789.15
E. Coli   ≤40MPN/100g Not Detected GB/T4789.3-2003
Salmonella   Negative in 25g Not Detected GB4789.4
Staphylococcus   Negative in 10g Not Detected GB4789.10
Packing and Storage   25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place
Shelf Life   3 Year When Stored properly
Expiration Date   3 Year
Detailed Photos
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract

Powder  color
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract

Manufacturing Flow Chart

Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract Warehouse 
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract Testing Machine
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract Factory 
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant ExtractExhibition
Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract
Packing

Garlic Powder 1%Allicin Black Garlic Extract Allium Sativum L Bulb Extract Garlic Plant Extract







 

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