| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, Kosher Halal |
| Assay Method: | HPLC, UV, Tlc Gc |
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Juniper Seed Extract
Product Name: Juniper Seed Extract
Latin Name: Juniperus communis L
Plant Source: Seed
Specification: 10:1 20:1 20% maltodextrin
Appearance: Yellow Brown Powder
Test Method: TLC / HPLC
Description:
Juniperus communis L. is a tree of the genus Juniperus in the Cupressaceae family, up to 12 m tall, or an erect shrub 1-3 m tall, with grayish brown bark and straight or oblique branches. Leaves whorled, all spiny, straight, striplate-lanceolate, 8 -- 16 mm long and 1 -- 1.2 mm wide, cones globose or broadly ovoid, blue-black at maturity, 5 -- 6 mm in diameter, seeds ovoid, triangulate, apex acute.
Certificate of Analysis:
| Item | Specification | Results | Methods |
| Maker Compound | 20% maltodextrin | 20.52% | HPLC |
| Appearance & Color | Yellow Brown Powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water & Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.49g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.50% | GB5009.3 |
| Ash Content | ≤5.0% | 2.50% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <4.20ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.50ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | <0.38ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <300cfu/g | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | <100cfu/g | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Life | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
Function:
1.Juniper berry extract is rich with natural volatile oils like limonene, pinene, and others
2.Juniper berry extract can assist in combating any sort of inflammations, including the ones of respiratory system and skin infections like warts, gout, psoriasis, etc
3.Juniper berry extract is widely used in culinary, not only fir its aromatic qualities, but also for its properties to stimulate digestion and fix moderate digestive problems
4.Juniper berry extract can be of help to those who suffer from rheumatoid arthritis, joint pains, sore muscles and so on
Packing:
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