| Customization: | Available |
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| Certification: | ISO, HACCP, Halal, Kosher |
| Assay Method: | HPLC, UV, Tlc |
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Product Name
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Green Coffee Bean Extract | |||
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Appearance
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Brown powder | |||
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Specification
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50% Chlorogenic Acid | |||
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Test Method
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HPLC | |||
Function:
1. Weight loss: Some research has suggested that natural green coffee bean extract powder taken as supplements or in food may cause lower one's blood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat;
2. Anti-oxidant: Natural green coffee bean extract powder, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into the bloodstream after a meal and speed up metabolic functions;
3. Anti-aging: Natural green coffee bean extract powder contain naturally occurring antioxidants called chlorogenic acid, which helps protect against oxidative stress caused by the free radicals-a major cause of accelerated aging;
4. High blood pressure: Some research shows that people with mild high blood pressure who take natural green coffee bean extract powder have reduced blood pressure. The chlorogenic acid is useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results showed natural green coffee bean extract had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts;
5. Type 2 Diabetes: The natural green coffee bean extract may reduce the risk of type 2 diabetes. Chlorogenic acid, a primary constituent found in the natural green coffee bean extract may inhibit glucose production by the liver, which could theoretically lead to lower blood sugar. Some studies have shown that chlorogenic acid can also prevent the reduction in insulin sensitivity caused by a high-fat diet.
Application:
1. Natural green coffee bean extract 50% chlorogenic acid powder can be widely used in cosmetics and personal care products field;
2. Green coffee bean extract powder can be widely used in functional food additive and health supplement field;
3. Pure green coffee bean extracts chlorogenic acid powder can be widely used in the pharmaceutical field etc.
| Item | Specification | Results | Methods |
| Assay | 50% Chlorogenic Acid | 50.22% | HPLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.59% | GB5009.3 |
| Ash Content | ≤5.0% | 3.34% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC(2005 E) |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | 3ppm | AAS |
| Arsenic (As) | ≤1.0ppm | 0.15ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.5ppm | 0.7ppm | AAS(GB5009.12) |
| Cadmium | <1mg/kg | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.3ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤5000cfu/g | <100 | GB4789.2 |
| Total Yeast & Mold | ≤300cfu/g | <10 | GB4789.15 |
| E. Coli | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
| Shelf Lif | 3 Year When Stored properly | ||
| Expiration Date | 3 Year | ||
New Mstar specializes in extracting active ingredients from natural plants and herbs. With over 10 years experience of research & development and producing, we have set up strictly quality control system to ensure high-quality standard which enable us supplying various botanical extracts as per clients' customized demands,and we have passed ISO9001:2015,ISO22000,Kosher,Halal &HACCP certificate.
We are well-equipped with advanced production technology and facilities for extracting, concentration, column chromatography, refined separation, vacuum drying and spray drying. In strict accordance with the GMP standards to ensure that the quality of manufactured products.
We are dynamic in developing innovative products under the premise of the continuity and diversity of herbs.
We believe that the natural specialty ingredients and innovative technology are the best basis for us to serve our client's needs.
We are capable and proud to provide the greatest product solution to add value to the products.
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