| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, Kosher, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Product Description:
Product Name: Pumpkin Extract
Latin Name: Cucurbita moschata (Duch. ex Lam.) Duch. ex Poiret
Specification: 4:1-20:1
Test Method: TLC
Part of used: Seed
Appearance: Brown fine powder
Description:
Pumpkin seeds have many health benefits, being a particular nutrient-dense food, some of which include a good source of protein, phytosterols,fiber, iron, copper, magnesium, manganese, calcium, potassium, zinc, phosphorous, selenium, folate, niacin, and other vitamins and amino acids such as tryptophan, arginine and glutamic acid. One gram of pumpkin seed protein contains as much tryptophan as a full glass of milk.The seeds are said to lower cholesterol. The seeds contain linolenic acid, a nutrient believed to help prevent hardening of the arteries. Eating a ground-up mixture of the seeds--or simply snacking on a small handful of seeds once or twice a day--can calm the irritated and overactive bladder occasionally associated with bedwetting. German Commission E has approved using pumpkin seeds for bedwetting and other bladder problems.
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.
COA:
| Item | Specification | Results | Methods |
| Marker Compound | 10:1 | Conform | TLC |
| Appearance & Color | Brown powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Water&Ethanol | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 3.20% | GB5009.3 |
| Ash Content | ≤5.0% | 1.37% | GB5009.4 |
| Solvent Residue | Negative | Conform | GC |
| Residual Pesticides | Meets USP | Conform | |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.2ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.4ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤1000cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
| Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place |
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| Shelf Life | 3 Years When Stored properly | ||
| Expiration Date | 3 Years | ||
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